Is organic farming a niche fad or it will make a way to a better environment? There are many supporters who claim that the environmental, nutritional and health benefits of organic farming makes it the preferred method of farming. Others believe that the advantages are exaggerated and the lower yields and higher costs make it not possible to meet the world’s food supply.

Is organic farming better for the environment?
Organic farming doesn’t use pesticides, herbicides or any kind of synthetic fertilizers that conventional farming does. These chemicals can be in the land as well on the product itself. The methods of organic farming tend to leave the soil in good condition over a long time period and consume very less energy and water than traditional farming. These problems might point to organic farming being more environmentally friendly.

Does organic food taste better?
It appears that this is a common insight, according to a survey, it shows that most people who prefer to buy organic, believes It tastes better. There is also a supposed scientific study released by the organic Center claiming that organic food tastes better. There have been many other surveys and studies indicating that they taste better than conventional.

Is Organic food more nutritious?
Many organic lovers believe that they are rich in nutrients and according to a research by the FSA it claims that there is a significant nutritional benefit from eating organic food.

Is it safe for you?
The level of pesticides used in traditional farming has created an awareness that these foods are coated with pesticides and also poisonous for consumers. And there is a concern raise by health experts specially on the effects on infants. There are also issues for the farmer who is also using pesticide as they are subject to a much greater exposure. But organic food is highly safer and does not have any pesticide like the conventional farming.