Organic farming has become the swiftest growing sector of the food industry. More and more consumers are shifting to organic foods and diets and more farmers are leaving behind their conventional farming methods to learn more sustainable ones. The demand for organic foods is overwhelming and It shows no traces of toning down. A recent study has proven that a chemical residue found in conventional foods are indeed very harmful, the world had been made awake to the various advantages of organic farming.  

Easy transition

One of the many advantages of Organic farming is that its easy to transit. A conventional farmer can change to organic farming without much difficulty.

Low production cost

Organic agriculture can realize around thirty percent less production costs as of the savings they make through the eradication of overheads allotted to the purchase of industrial fertilizers and chemical pesticides.

More yield

Using manure, compost pits and rotating crops boost the soil as against to artificial fertilizers and pesticides that degrade fertility. The yield on the 5^th year of organic agriculture can be up to 5 times more than the yield on the 5^th year of conventional farming as of the huge difference in soil fertility. Organic farming methods also lessen erosion rate by more than fifty percent.

Humane treatment of livestock

Animal lovers are also delighter of the advantages of organic agriculture especially the more humane treatment of livestock. Organic farm animals are allowed to roam free and gaze on the vicinity of opposed to conventional farms that keep animals locked in narrow pens. The animals are allowed more freedom. Other organisms are allowed to love on the farm that promotes biodiversity.

Nourishing the soil

Organic farms sustain various microorganisms that help nurture the soil as opposed to conventional farms that kill then with toxic chemical residues. These microorganisms can maintain the soil fertile for years even without human intervention.

Organic food

Organic agriculture produces organic foods that can be sold easily for high prices which result to more farmer revenue. This is because they are in economic state of scarcity currently. The demand for organic foods is more than the supply.

Healthy alternative to traditional foods

Another one of the great benefits of organic agriculture is that it offers consumers with a healthy alternative to traditional foods. They are made without the use of synthetic substances that usually leave behind toxic chemical residues on the produce, animals and produce.

FAQs

1. What is organic farming?

This is a method of crop and livestock production that includes not choosing the use of pesticides, fertilizers, growth hormones and antibiotics.

2. What are the pros of organic farming?

This practice reduce pollution, save water, lessen soil erosion, increase soil fertility and consume very less energy.

3. What does organic agriculture include?

This is defined as production of crop and other products without the use of pesticides, chemical fertilizers or antibiotics.

4. How organic farming is performed?

This is a farming method which focuses at cultivating the land and raising the crops in a way that the soil is maintained alive and in better health to use of organic waster and other biological materials.

5. Is organic agriculture sustainable?

This is widely considered to be sustainable alternative when it comes to food production.